Kenya, Quality and the 70/30 Split - Part 2

By David Shaub Stallings

Further exploration of Kenyan coffee culture, the 70/30 split, and what has the most impact on quality in coffee.

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In Photos: Gesha Village Estate, Ethiopia

By Kyle Sollenberger

Team Passenger takes a journey to the furthest reaches of Ethiopia where Gesha Village Estate owner, Adam Overton, is on a mission to produce the best coffee in the world.

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