Reserve and Education Lot Additions: Exquisite Coffees from Africa
Passenger’s latest collection of Reserve and Education Lots offers a compelling exploration of the diverse flavors that can be found in coffees representing four of Africa’s most significant coffee-producing nations.
Introducing our 2022 Coffee Transparency Report
We are proud to announce the release of Passenger’s first transparency report, including pricing data for all coffees contracted by our green buying team during the 2022 harvest season.
After a long hiatus due to pandemic-related logistical challenges, we are thrilled to announce that a beautiful coffee from Daterra has recently rejoined the Foundational Menu.
Given that we are spending one of the last weeks of the year with friends and sourcing partners in Colombia, it felt like a fitting time to share photos from a previous trip that Passenger made to Divino Niño last September.
Spotlight on Mexico: Historical Context and Beautiful Coffees
Highlighting four beautiful new additions to the Reserve Lot menu from producers in the states of Oaxaca and Veracruz, in southern Mexico.
Three Reserve Lots from Cup of Excellence Legends
Among our most recent additions to the Reserve Lot menu are three superlative coffees produced by former winners of the Cup of Excellence competition: a Los Yoyos catuaí from 2015 Honduras 1st place winner Eulogio Martínez, a “bourbon ají” selection from 2021 Colombia 6th place winner José Salazar, and a honey processed gesha from 2021 Costa Rica 1st place winner Ivan Gutiérrez.
2021 Copa Suaceña Winners and Divino Niño Geshas
With our latest collection of Reserve Lot additions, we are proud to share eight superb microlots from Suaza, a municipality in southern Huila, Colombia that is the home of the Divino Niño Producer Group.
Exploring Processing with the Long Miles Coffee Project
Thanks to the amazing support of the Long Miles team, we are excited to share the present collection of six Education Lots that explore the impact of processing and create intriguing opportunities for discovery through comparative tasting.