The Passenger green buying team secured limited volumes of three Cup of Excellence winning lots in 2021: two from the Colombia Cup of Excellence Auction that occurred on June 3rd, and one from the Honduras Cup of Excellence Auction that occurred on August 19th.
We are thrilled to, once again, be selected by Food & Wine magazine as both PA's Best Coffee Shop and Best Coffee Roaster for 2022.
An ambitious April of new coffee releases continues today with the addition of eight fabulous coffees to the Reserve Lot menu! While there is an incredibly broad spectrum of flavor profiles to explore in these latest coffees, all of them offer beautiful and unique expressions of plant genetics, processing, or microclimate
As the promise of warmer summer days beckons in our hometown of Lancaster, we are very proud to share four beautiful coffees from the Gesha Village Coffee Estate, Hacienda la Esmeralda, and Elida Estate that we have chosen to present as a unique collection of special releases.
For our latest additions to the tea menu, we are excited to share two vibrant matchas that offer pure, and contrasting, expressions of two storied Japanese regions.
We are incredibly proud to share a limited re-release of two lots - a wet process and a dry process - from the 2019 harvest at Hacienda la Esmeralda, the farm that put the gesha variety on the map.
We are proud to share that Cusco is the newest addition to a small group of sourcing relationships that we refer to collectively as the Foundational Partnerships.
With the addition of the Passenger Cup Taster’s Membership, we are excited to offer a brand new way to explore carefully selected coffees from our menu.