Three Reserve Lots from Cup of Excellence Legends
Among our most recent additions to the Reserve Lot menu are three superlative coffees produced by former winners of the Cup of Excellence competition: a Los Yoyos catuaí from 2015 Honduras 1st place winner Eulogio Martínez, a “bourbon ají” selection from 2021 Colombia 6th place winner José Salazar, and a honey processed gesha from 2021 Costa Rica 1st place winner Ivan Gutiérrez.
2021 Copa Suaceña Winners and Divino Niño Geshas
With our latest collection of Reserve Lot additions, we are proud to share eight superb microlots from Suaza, a municipality in southern Huila, Colombia that is the home of the Divino Niño Producer Group.
Exploring Processing with the Long Miles Coffee Project
Thanks to the amazing support of the Long Miles team, we are excited to share the present collection of six Education Lots that explore the impact of processing and create intriguing opportunities for discovery through comparative tasting.
Latest Reserve Lot Additions: New Names and Old Favorites from Brazil, Burundi, and Rwanda
Our latest collection of Reserve Lot additions offers an incredibly diverse spectrum of flavors to explore
Invigorating Tea Additions from Taiwan and India
While Taiwan has ranked right at the top of our favorite tea origins for many years, Passenger has rarely featured green teas from Taiwanese tea producers in the past. With the addition of Taiwan Spring Green and Taiwan Bi Luo Chun, we are excited to change that.
Three Competition Winners from the Cup of Excellence
The Passenger green buying team secured limited volumes of three Cup of Excellence winning lots in 2021: two from the Colombia Cup of Excellence Auction that occurred on June 3rd, and one from the Honduras Cup of Excellence Auction that occurred on August 19th.
Passenger selected as Food & Wine's Best Coffee Roaster in PA.
We are thrilled to, once again, be selected by Food & Wine magazine as both PA's Best Coffee Shop and Best Coffee Roaster for 2022.
New Reserve Lot Additions: Fabulous Coffees from Costa Rica and Honduras
An ambitious April of new coffee releases continues today with the addition of eight fabulous coffees to the Reserve Lot menu! While there is an incredibly broad spectrum of flavor profiles to explore in these latest coffees, all of them offer beautiful and unique expressions of plant genetics, processing, or microclimate