Three Reserve Lots from Cup of Excellence Legends

Three Reserve Lots from Cup of Excellence Legends

By Evan Howe

Among our most recent additions to the Reserve Lot menu are three superlative coffees produced by former winners of the Cup of Excellence competition: a Los Yoyos catuaí from 2015 Honduras 1st place winner Eulogio Martínez, a “bourbon ají” selection from 2021 Colombia 6th place winner José Salazar, and a honey processed gesha from 2021 Costa Rica 1st place winner Ivan Gutiérrez.
2021 Copa Suaceña Winners and Divino Niño Geshas

2021 Copa Suaceña Winners and Divino Niño Geshas

By Evan Howe

With our latest collection of Reserve Lot additions, we are proud to share eight superb microlots from Suaza, a municipality in southern Huila, Colombia that is the home of the Divino Niño Producer Group.
Exploring Processing with the Long Miles Coffee Project

Exploring Processing with the Long Miles Coffee Project

By Evan Howe

Thanks to the amazing support of the Long Miles team, we are excited to share the present collection of six Education Lots that explore the impact of processing and create intriguing opportunities for discovery through comparative tasting.
Invigorating Tea Additions from Taiwan and India

Invigorating Tea Additions from Taiwan and India

By Evan Howe

While Taiwan has ranked right at the top of our favorite tea origins for many years, Passenger has rarely featured green teas from Taiwanese tea producers in the past. With the addition of Taiwan Spring Green and Taiwan Bi Luo Chun, we are excited to change that.
Three Competition Winners from the Cup of Excellence

Three Competition Winners from the Cup of Excellence

By Evan Howe

The Passenger green buying team secured limited volumes of three Cup of Excellence winning lots in 2021: two from the Colombia Cup of Excellence Auction that occurred on June 3rd, and one from the Honduras Cup of Excellence Auction that occurred on August 19th.
New Reserve Lot Additions: Fabulous Coffees from Costa Rica and Honduras

New Reserve Lot Additions: Fabulous Coffees from Costa Rica and Honduras

By Evan Howe

An ambitious April of new coffee releases continues today with the addition of eight fabulous coffees to the Reserve Lot menu! While there is an incredibly broad spectrum of flavor profiles to explore in these latest coffees, all of them offer beautiful and unique expressions of plant genetics, processing, or microclimate