Diverse Colombia - Five New Coffees

By David Shaub Stallings

This past week we released five new coffees from Colombia, highlighting some of the diverse growing regions found in this wonderful South American country.

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Puer Tea

By David Shaub Stallings

The production and trade of Puer tea has a long, storied, and many faceted history. Produced from a large leaf variety of Camellia Sinensis, Puer is made particularly unique by the fact that it can be aged for decades or longer and continues to develop a positive depth of flavor and texture with age.

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Cup of Excellence

By David Shaub Stallings

The Cup of Excellence was started in 1999 by Specialty Coffee pioneers George Howell and Susie Spindler and continues to be a respectable enterprise that positively influences consumer perspective and shapes producer communities.

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In Photos: Burundi 2018

By David Shaub Stallings

In June of 2018 we visited our friends who run the Long Miles Coffee Project in Burundi. Here are some photos!

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Featured Producer: Carlos and Julie Batres, Montecarlos Estate

By Evan Howe

Located in Apaneca, El Salvador, Montecarlos Estate is a breathtaking farm that presents one of the more complete visions we have ever seen of what the Specialty Coffee movement is capable of.

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India, Karnataka PB, New Education Lot Offering

By David Shaub Stallings

Our second Education Lot from India from the 2016/2017 Harvest Year, this is yet another remarkably clean, remarkably enjoyable coffee from a terroir that is greatly underrepresented by the specialty coffee industry.

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Ethiopia, Homacho Waeno, New Seasonal Offering

By David Shaub Stallings

Homacho Waeno is our first release from southern Ethiopia this year, our previous lots having been selected from the western part of the country. The lot, which is made up of coffee from some 3,500 small holder producers, is certified organic, and comes to us via the Sidama Coffee Farmer's Cooperative Union.

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Colombia, Fernando Bustos, New Reserve Lot Offering

By David Shaub Stallings

In December of 2016 the Passenger green buying team took place in the Acevedo Cup, a juried competition to find, highlight and reward the best coffees from the 2016 main harvest in Acevedo, southern Huila. This lot, from producer Fernando Bustos, won not only our hearts, but also second prize in that competition.

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Ethiopia Hunda Oli, New Seasonal Offering

Ethiopia Hunda Oli, New Seasonal Offering

By David Shaub Stallings

Another seasonal offering from Western Ethiopia. Another stunner. The Hunda Oli Cooperative produced some of the best coffees that we tasted in Ethiopia from this past harvest. We are thrilled to share this lot with you.

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Guatemala Felicidad, New Seasonal Offering

By David Shaub Stallings

As our Finca Candelaria Seasonal Offering comes to a close we are ready to release an Antiguan lot that showcases the flavors and cup profile that we so dearly love from this beautiful region.

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Darjeeling Tea

By David Shaub Stallings

The famed tea author and educator James Norwood Pratt refers to Darjeeling as the “Tea Gods gift to mankind.” In drinking these teas, it is quite easy to understand why.

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Passenger Instant Coffee

Passenger Instant Coffee

By David Shaub Stallings

We are over the moon about our latest collaboration and what it means for your flights, camping trips and those new to specialty coffee...

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