Passenger Special Release Collection 01: Exquisite Geshas from Ethiopia and Panama
As the promise of warmer summer days beckons in our hometown of Lancaster, we are very proud to share four beautiful coffees from the Gesha Village Coffee Estate, Hacienda la Esmeralda, and Elida Estate that we have chosen to present as a unique collection of special releases.
New Tea Additions: Two Vibrant Matchas from Uji and Yame
For our latest additions to the tea menu, we are excited to share two vibrant matchas that offer pure, and contrasting, expressions of two storied Japanese regions.
Freezer Friday Double Release: Hacienda la Esmeralda 2019
We are incredibly proud to share a limited re-release of two lots - a wet process and a dry process - from the 2019 harvest at Hacienda la Esmeralda, the farm that put the gesha variety on the map.
Cusco Joins the Foundational Menu
We are proud to share that Cusco is the newest addition to a small group of sourcing relationships that we refer to collectively as the Foundational Partnerships.
Introducing the Passenger Cup Taster's Membership
With the addition of the Passenger Cup Taster’s Membership, we are excited to offer a brand new way to explore carefully selected coffees from our menu.
Over the past 25 years, the Elmore family of Star Bright Farm has pursued their vision of sustainable agriculture focusing on soil health, water conservation, and the cultivation of perennials.
New Education Lots from Divino Niño and the Galápagos Islands
Passenger’s Education Lot menu was created as a home for coffees that highlight something of interest regarding plant genetics, unique microclimates, comparative or experimental explorations of processing, or coffee regions of historical significance.
Reserve Lot Additions from the 2021 Harvest
Passenger has proudly worked with Montecarlos, and the Batres family, as one of our Foundational Partnerships for the past four years. With each annual harvest, we try to purchase special selections of two additional varieties from the farm, Pacamara and Gesha, that have become well-loved staples of the Reserve Lot menu.