At once remarkably complex and subtle, our 2018 Agaro lot is rich with stone fruit and bergamot aromatics. In the cup one finds citrus, tea rose, cocoa, and caramel underpinned by a raw honey-like sweetness.

Duromina, who produced our 2018 Agaro Foundational Lot, was formed in 2010 by a group of roughly 115 farmers. Previously producing only low quality dry processed coffees, Duromina now boasts 2,000+ small farmer members and produces some of the most coveted washed coffees in all of Ethiopia.