Honeysuckle and floral hops on the nose introduce an elegant, immaculately clean cup with watermelon-like sweetness, mild strawberry acidity, and delicate cocoa on the finish. As with all of our favorite harvests from Gesha Village, this selection offers an incredibly pristine representation of time and place.
Year after year our green buying team is drawn to the complex floral and fruit character produced by the 1931 Gesha variety on Gesha Village in southwestern Ethiopia. The unique plant genetics combined with meticulous processing and excellent growing conditions make for one of the most delightful coffees we experience each year.
- 1,900-2,100 masl
- Wet Processed
- Heirloom Gesha