A group of nine small holder farmers from on and around the Las Palomas mountain peak in Huehuetenango, Guatemala produced this exciting coffee that showcases how processing can positively impact cup profile to make a more fruited and complex coffee, while still remaining clean.
Incredibly complex and nuanced, the flavors found in Las Palomas range from citrus, to kiwi, to green apple, to ripe berries. A clear cane sugar-like sweetness ties together this vibrant coffee.
- 1,800- 1,975 MASL
- Bourbon, Caturra, Catuaí