Montecarlos - Bourbon

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Browning sugar aromatics on the nose lead into a deeply sweet cup with flavors of red grape and clementine anchored by a bittering cocoa base. This is a deeply enjoyable daily drinker from a master coffee producer.

Carlos Batres inherited Montecarlos in the mid 1980’s. The fifth generation of his family to steward this land, Batres has made Montecarlos his life’s work. Montecarlos produces four varieties: Catuaí, Caturra, Bourbon and Pacamara. Passenger uses the Catuaí and Caturra in our Stowaway Blend, the Pacamara is offered on our Reserve Lot menu and this, the Bourbon, is a Foundational Offering we will hold in deep freeze storage and attempt to have available year-round.

Altitude
1,600 - 1,800 MASL
Country
El Salvador
Farm
Montecarlos
Owner
Carlos and Julie Batres
Processing
Washed
Region
Apaneca
Varietals
Bourbon

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