Heady floral aromas of jasmine and orchid introduce a sweet and delicate cup offering a harmonious balance of clean milk chocolate, berry-like acidity, and an elegant note of bergamot on the finish.
Thanks to shipping logistics that went especially smoothly this year, we couldn’t be more pleased with how this year’s Gesha from Montecarlos is tasting. This captivating coffee, produced from seeds acquired from the family that truly put the Gesha variety on the map: the Petersons of Hacienda la Esmeralda, showcases a beguiling marriage of world-famous plant genetics with the terroir of Apaneca.
- 1,600 - 1,800 MASL
- El Salvador
- Wet Processed