San Miguel - 2017 Harvest

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Stewed fruits, marzipan and caramel on the nose introduce a cup that is rife with red fruits ranging from red currant to raspberry. A black tea base anchors this coffee whose fruit character continues to evolve as the cup cools.

Over the years Passenger’s focus in Colombia has been in Southern Huila, and to a lesser degree, Tolima. Acknowledging that there is incredible diversity in Colombia, we were thrilled to come across this coffee from Buesaco, Nariño, another of Colombia’s famous coffee growing departments.

Altitude
1,800 masl
Country
Colombia
Processing
Washed
Region
Buesaco, Nariño
Varieties
Caturra, Colombia

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