Stewed fruits, marzipan and caramel on the nose introduce a cup that is rife with red fruits ranging from red currant to raspberry. A black tea base anchors this coffee whose fruit character continues to evolve as the cup cools.
Over the years Passenger’s focus in Colombia has been in Southern Huila, and to a lesser degree, Tolima. Acknowledging that there is incredible diversity in Colombia, we were thrilled to come across this coffee from Buesaco, Nariño, another of Colombia’s famous coffee growing departments.
- 1,800 masl
- Buesaco, Nariño
- Caturra, Colombia