A blend of cut ginger, lemongrass, linden flowers and marigold petals, this herbal infusion yields a sweet and full flavored cup. Excellent and soothing when served hot, at Passenger we also love to drink this blend over ice and lightly sweetened during the hot summer months.
- Brewing Method
- Using 212°F (boiling) water, steep 1/2 gram of leaf per ounce of water for 4-5 minutes.
- Tasting Notes
- Citrus, Honey Suckle, Bright