A blend of Assam teas, ginger, cardamom, cinnamon, cloves, & rooibos this inviting and balanced blend is best consumed with warm milk and sugar added.
- Brewing Method
- Using 212°F (boiling) water, steep 1 gram of leaf per ounce of water for 5 minutes. Sweeten to taste and serve with milk.
- Tasting Notes
- Malty, Robust, Balanced