A member of the legume family and native to South Africa, the needle-like leaves of the Rooibos plant are green before undergoing oxidation. This process, biochemically similar to the oxidation that certain teas undergo during processing, produces a deep-red liquor replete with Vanilla and citrus qualities.

Caffiene Free

Brewing Method
Using 212°F (boiling) water, steep 1 gram of leaf per ounce of water for 5 minutes.
South Africa
Tasting Notes
Vanilla, Citrus, Pipe Tobacco

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