Bittersweet cocoa and red berry aromatics lead into a super clean and balanced cup replete with flavors of molasses, date, cherry, and plum.
A farm like no other, Daterra is massive in scope yet scrupulous in detail. Named the most sustainable farm in Brazil, this massive estate focuses on a triple bottom line: People, Planet, Profit. We are presenting this is as a Foundational Offering. This coffee will be held in deep freeze storage and we will attempt to have it available year-round.
- 1,200 MASL
- Luis Norberto Pascoal
- 50% Dry Processed, 50% Pulped Natural
- Bourbon and Acaia