Bai Mu Dan

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Produced using large leaf tea from the Camellia Taliensis plant, and grown in and around Jinggu Yang Ta Village, China, this tea is exceedingly lovely.

Minimal processing is involved when making white teas. After plucking the leaves are simply allowed to wither and dry. Harvested in March of 2018, this lot is truly a harbinger of spring with aromas ranging from fresh cut grass, to melon, stone fruits and florals.

Brewing Notes
Using 200°F water, steep 1/2 gram of leaf per ounce of water for 1 minute. Add 10 seconds to each successive infusion. This tea will last many infusions.
Jinggu, China
Tasting Notes
Floral, Stone Fruit, Melon

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