China Breakfast

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This tea was grown high in the mountains of Zhenyuan in Simao prefecture.

The picking is a traditional one leaf to one bud ratio. The tea was lightly wilted and lightly oxidized and still even has a slight greenish hue. This traditional processing gives the tea a delicate floral aroma and also allows the tea to age very well.

Brewing Notes
Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3 minutes.
Simao, China
Tasting Notes
Floral, Cocoa

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