Ginger Lemon

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A blend of cut ginger, lemongrass, linden flowers and marigold petals, this herbal infusion yields a sweet and full flavored cup. Excellent and soothing when served hot, at Passenger we also love to drink this blend over ice and lightly sweetened during the hot summer months.

Caffeine Free
Brewing Method
Using 212°F (boiling) water, steep 1/2 gram of leaf per ounce of water for 4-5 minutes.
Tasting Notes
Citrus, Honey Suckle, Bright

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