Grown at 1,300 meters above sea level and harvested February 21st of 2018, this First Flush Darjeeling is one of the most remarkable teas we have ever had the privilege of tasting at Passenger.
Aromatics ranging from Spring Vegetables to Tea Rose usher in a cup that is deeply sweet and has a remarkable and lubricating mouthfeel. James Norwood Pratt refers to Darjeeling as “the Tea God’s gift to mankind.” Drinking this tea instantly makes you understand why. We imported just one kilogram of this rare gem.
- Brewing Notes
- Using 190°F water, steep 1/2 gram of leaf per ounce of water for 2-3 minutes.
- Darjeeling, India
- Tasting Notes
- Spring Vegetables, Tea Rose, Citrus