The Sijichun varietal, from which this tea is made, was developed to produce the floral character of Spring all year round. Sijichun, which translates to “Four Seasons of Spring,” produces four distinct flushes (harvestable growths) throughout the year, as opposed to the two flushes that are typically produced. This Jade oolong is an excellent tea for those new to the genre of lightly oxidized, Taiwanese rolled oolongs.
- Brewing Notes
- Using 205°F water, steep 1/2 gram of leaf per ounce of water for 2-3 minutes.
- Nantou, Taiwan
- Tasting Notes
- Orchid, Vanilla, Rose