Colombian coffees can exhibit a wide range of cup profiles. Amparo Pajoy’s award winning lot represents one of our favorite profile types: deeply sweet, this coffee is replete with flavors of cooked berries, caramel, and chocolate.
While Señora Pajoy has thus far grown traditional Colombian varieties, such as the Caturra and Colombia varieties that comprise this lot, she looks forward to dabbling in other varieties (including exotic ones) in the near future; such as Typica and Gesha. It is exactly this specialty mindset, coupled with meticulous work, that won her a spot in the 2018 Cup of Excellence.
- 1,800 masl
- La Plata, Huila
- Caturra, Colombia