Red apple acidity and clover honey-like sweetness provide structure to a cup identified by its depth of flavor and elegant marzipan finish.

A number of factors ranging from supply and demand to cost of labor in Ecuador align to make coffees from this South American country quite expensive. Not only do we at Passenger think that Ecuador is still an important country to present from the perspective of flavor and terroir, but we also think it is important to present coffees that start to approach a truly sustainable supply chain. One where every participant in the chain is paid a truly, rather than nominally, livable wage.

Dominant Attributes
Marzipan, Red Apple, Honey
Altitude
1,800 - 2,100 masl
Country
Ecuador
Processing
Washed
Region
Pichincha
Varieties
Bourbon

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