A milk chocolate base grounds a coffee marked by subtle fresh apricot acidity with caramel sweetness and a wafer cookie finish. This coffee is elegance, defined.
A number of factors ranging from supply and demand to cost of labor in Ecuador align to make coffees from this South American country quite expensive. Not only do we at Passenger think that Ecuador is still an important country to present from the perspective of flavor and terroir, but we also think it is important to present coffees that start to approach a truly sustainable supply chain. One where every participant in the chain is paid a truly, rather than nominally, livable wage.
- 1,800 - 2,100 masl