Produced using large leaf tea from the Camellia Taliensis plant, and grown in and around Jinggu Yang Ta Village, China, this tea is exceedingly lovely.
Minimal processing is involved when making white teas. After plucking the leaves are simply allowed to wither and dry. Harvested in March of 2018, this lot is truly a harbinger of spring with aromas ranging from fresh cut grass, to melon, stone fruits and florals.