Toasted almond and rich cocoa on the nose introduce a deeply sweet cup possessing a pleasantly expansive mouthfeel and rich flavors of chocolate, almond, and mild citrus.
Marysabel Caballero and Moises Herrera are highly skilled, perennially curious, and justifiably renowned coffee producers who for decades have produced some of the finest coffees in Honduras. This lot, from the 2019 harvest of their farm Finca JR, is one of cleanest, most enjoyable expressions of the catuaí variety that we have ever tasted.
- 1,590 MASL
- Wet Processed
- La Paz