Cantillo Gesha - 2019 Harvest

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Softly complex florals, citrus, and milk chocolate on the nose introduce a layered, intensely sweet cup. Look for flavors of lemon curd and passionfruit that are beautifully balanced by berry-like acidity and a richness reminiscent of shortbread.

This intensely sweet and complex coffee is a blend of gesha variety selections from multiple Cantillo family farms, located in the same region of southern Huila, Colombia where Passenger’s Divino Niño Foundational lots are produced.

Altitude
1,650 - 1,700 MASL
Country
Colombia
Processing
Wet Processed
Region
Suaza, Huila
Varieties
Gesha

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