Softly complex florals, citrus, and milk chocolate on the nose introduce a layered, intensely sweet cup. Look for flavors of lemon curd and passionfruit that are beautifully balanced by berry-like acidity and a richness reminiscent of shortbread.
This intensely sweet and complex coffee is a blend of gesha variety selections from multiple Cantillo family farms, located in the same region of southern Huila, Colombia where Passenger’s Divino Niño Foundational lots are produced.
- 1,650 - 1,700 MASL
- Wet Processed
- Suaza, Huila