Chamomile flowers have been used pharmacologically and historically to treat everything from hay fever to inflammation, muscle spasms, insomnia, ulcers and more. These high quality flowers, harvested in Croatia, produce a pungent aroma and a deeply sweet and pleasing cup.
- Brewing Method
- Using 212°F (boiling) water, steep 1/2 gram of flowers per ounce of water for 3-4 minutes.
- Tasting Notes
- Apple, Citrus, Honey Sweetness