Impeccably clean, this coffee presents cocoa and even slight coffee blossom in the aroma. Layers of integrated fruited acidity are found in the cup: melon, dried papaya, mango and slight citrus over a deeply enjoyable milk chocolate and panela base.
One of Puno's top producers, Ciriaco Quispe’s coffee is the finest example of Peruvian terroir/potential that we have ever tasted. This is Passenger’s third year purchasing Ciriaco’s coffee and this particular harvest is our favorite to date.
- Dominant Attributes
- Milk Chocolate, Wafer Cookie, Tropical Fruit
- 1,850 masl
- Wet Processed
- Bourbon, Caturra