Impeccably clean, this coffee presents cocoa and even slight coffee blossom in the aroma. Layers of integrated fruited acidity are found in the cup: melon, dried papaya, mango and slight citrus over a deeply enjoyable milk chocolate and panela base.

One of Puno's top producers, Ciriaco Quispe’s coffee is the finest example of Peruvian terroir/potential that we have ever tasted. This is Passenger’s third year purchasing Ciriaco’s coffee and this particular harvest is our favorite to date.

Dominant Attributes
Milk Chocolate, Wafer Cookie, Tropical Fruit
Altitude
1,850 masl
Country
Peru
Processing
Wet Processed
Region
Puno
Varieties
Bourbon, Caturra

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