Browning sugars and cocoa on the nose lead into an incredibly satisfying cup that is defined by a subtle integrated red fruit acidity and finishes with a clean marzipan-like sweetness.
The coffees of Southern Peru are some of the most deeply satisfying coffees that we at Passenger have ever tasted. This lot, sourced and roasted exclusively for our dear friends at The Wydown, is no exception. Coming to us through the Huadquiña Cooperative in Cusco, many smallholder producers delivered coffee to this lot, which, thanks to the staggering elevation and heirloom Typica and Bourbon found in the area, is a stellar representation of this amazing terroir.
- 1,800 - 2,100 masl
- Wet Processed
- Typica, Bourbon, Caturra