San Jacinto - 2018 Harvest

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An incredibly complex coffee, aromas of citrus and pineapple lead into a cup marked by an apple-like acidity and dried banana sweetness.

A stark contrast to the crystal clear cups produced by the medium to large-sized Antiguan estate coffees that have been a part of our menu over the years, this lot from Huehuetenango, Guatemala comes to us from three smallholder farmers and is remarkably complex and exotic in the cup, a characteristic likely due to the producers unintentionally pushing the fermentation to its limits, while still remaining distinctly clean in the cup.

Altitude
1,675 masl
Country
Guatemala
Processing
Washed
Region
Huehuetenango
Varieties
Bourbon, Caturra, Pache

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