San Jacinto - 2018 Harvest


An incredibly complex coffee, aromas of citrus and pineapple lead into a cup marked by an apple-like acidity and dried banana sweetness.

A stark contrast to the crystal clear cups produced by the medium to large-sized Antiguan estate coffees that have been a part of our menu over the years, this lot from Huehuetenango, Guatemala comes to us from three smallholder farmers and is remarkably complex and exotic in the cup, a characteristic likely due to the producers unintentionally pushing the fermentation to its limits, while still remaining distinctly clean in the cup.