This whole leaf tea with added bergamot oil has been blended with bluecorn flowers for a beautiful and lively tea laden with citrus and floral aromas.

 

 

 

Brewing Notes
Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes. For successive infusions steep at least 3-4 minutes.
Tasting Notes
Citric, Floral, Caramel

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