This whole leaf tea with added bergamot oil has been blended with bluecorn flowers for a beautiful and lively tea laden with citrus and floral aromas.
- Brewing Notes
- Using 205°F water, steep 1/2 gram of leaf per ounce of water for 3-4 minutes. For successive infusions steep at least 3-4 minutes.
- Tasting Notes
- Citric, Floral, Caramel