Filadelpo Mejia - 2017 COE Winner

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Filadelpo Mejia’s coffee possesses intense red and tropical fruit aromatics. In the cup there is an incredible depth of sweetness. The red fruit carries onto the palate taking on a slightly cooked fruit character as the cup cools.

This Organically produced Caturra lot won 6th place in the 2017 Peru Cup of Excellence. Always an accomplishment, 2017 was a particularly exciting year to win the Peru Cup of Excellence owing to the fact that it was the first year this prestigious competition was held in this South American country.

Altitude
1,850 masl
Country
Peru
Processing
Washed
Region
Cajamarca
Varieties
Caturra

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