Filadelpo Mejia’s coffee possesses intense red and tropical fruit aromatics. In the cup there is an incredible depth of sweetness. The red fruit carries onto the palate taking on a slightly cooked fruit character as the cup cools.
This Organically produced Caturra lot won 6th place in the 2017 Peru Cup of Excellence. Always an accomplishment, 2017 was a particularly exciting year to win the Peru Cup of Excellence owing to the fact that it was the first year this prestigious competition was held in this South American country.
- 1,850 masl