Showcasing the most agreeable of Central American cup profiles, this lot has loads of milk chocolate both on the nose as well as in the cup. As the coffee cools look for an elegant dried apricot quality with a lingering candied nut finish.

Located in Alotenango, just south of Antigua at the base of Volcán de Fuego, Finca Candelaria is a meticulously managed farm owned by Luis Pedro Zelaya Sr., the father of Luis Pedro Zelaya Zamaora, our exporting partner in Guatemala.

Dominant Attributes
Milk Chocolate, Dried Apricot, Toasted Nuts
Altitude
1,200 - 1,600 masl
Country
Guatemala
Processing
Washed
Region
Alotenango
Varieties
Caturra, Villa Sarchi, Catuai, and B300 (Dwarf Bourbon)

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