A stunning coffee, lots such as this show the true potential of Mexican coffee. Produced in Veracruz, the state in which Mexican coffee production first began in the late 18th century, this coffee was carefully crafted by Francisco Javier Montiel Valencia on his farm Huehuetecpan and is comprised of Caturra, Garnica, and Mundo Novo varieties.
Cooked red fruits on the nose lead into a cup that is deeply sweet. Dominated by the same red fruits found on the nose, the palate of this coffee is comprised largely of cherry with a cocoa base and a caramel-like sweetness.
- 1,350 MASL
- Caturra, Garnica, Mundo Novo