An incredibly complex coffee, layers of fruit present themselves on the nose and in the cup. Stone fruit, berries, citrus, and tropical fruits all weave their way in and out of a wildly sweet coffee that roots itself with an oolong tea-like base.

Our first Kenyan offering of the 2016/2017 harvest, Gakuyuini is a fresh and welcome reminder of why we love Kenyan coffees so much. Grown by hundreds of small holders in Kirinyaga, this coffee was processed at the Gakuyuini factory which is overseen by the Thirikwa Farmers Cooperative Society.

Dominant Attributes
Stone fruit, Berries, Oolong Tea
Altitude
1,500-1,900 masl
Country
Kenya
Processing
Wet Processed
Region
Kirinyaga
Varieties
SL28, SL34 and Ruiru 11

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