There is a violet-like florality to the coffees of the Agaro region that is quite different than the jasmine qualities of some southern Ethiopian coffees. Bergamot aromatics and a watermelon acidity are anchored by a milk chocolate base in this truly beautiful coffee. 

Our first Ethiopian release from the 2016/2017 harvest, this Gera lot comes to us from the Agaro region of Western Ethiopia. An hour drive from Jimma, the largest town in southwestern Ethiopia, the washing stations scattered around Agaro town produce some of the most precious coffees we have ever had the pleasure of drinking.

Also available as Instant Coffee

Dominant Attributes
Watermelon, Caramel, Bergamot
Altitude
2,000 masl
Country
Ethiopia
Processing
Washed
Region
Jimma
Varieties
Heirloom Landraces

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