Few dry processed coffees are able to so clearly express plant genetics and a taste of place as this beautiful lot so successfully does. Floral qualities reminiscent of peach blossom lead into a cup dominated by strawberry, papaya, stone fruit, and citrus.
Gesha Village is truly a one-of-a-kind project in the southwestern highlands of Ethiopia. The 2015-2016 Harvest year was their first ever harvest (they had a small crop the previous year, but it was very tiny due to the young plants). This lot is from the 2017-2018 harvest, their third ever harvest. This coffee has been held in deep freeze storage since it arrived in the States earlier this year and tastes as fresh as it did the day it arrived. We feel honored to once again present coffee from this remarkable farm.
- 1,900-2,100 masl
- Dry Processed
- Heirloom Gesha