Intoxicating aromatics of cooked berries, ripe mango, grape, and cocoa powder lead to a complexly layered cup that ranks among the finest dry processed lots we have ever had the pleasure of tasting. Ripe peach and bright raspberry flavors are beautifully balanced by a structured foundation of cooked berries and milk chocolate.
At 471 hectares, Gesha Village is one of the largest coffee estates Passenger works with. Amazingly it also happens to produce some of the finest coffees we purchase each year. Produced from the Gori Gesha heirloom variety, this lot once more shows the incredibly clean and complex fruit flavors that can result from these plant genetics under meticulous processing.