Gesha Village - 2019 Dry Processed


Intoxicating aromatics of cooked berries, ripe mango, grape, and cocoa powder lead to a complexly layered cup that ranks among the finest dry processed lots we have ever had the pleasure of tasting. Ripe peach and bright raspberry flavors are beautifully balanced by a structured foundation of cooked berries and milk chocolate.

At 471 hectares, Gesha Village is one of the largest coffee estates Passenger works with. Amazingly it also happens to produce some of the finest coffees we purchase each year. Produced from the Gori Gesha heirloom variety, this lot once more shows the incredibly clean and complex fruit flavors that can result from these plant genetics under meticulous processing.

Gesha Village, Ethiopia

Gesha Village Estate is located in Western Ethiopia, a stone's throw from the South Sudanese border, and a 2-days drive from the country's capital, Addis Ababa. Founder, Adam Overton, and team maintain a 471-hectare coffee farm that was built from the ground up over the last six years.

Passenger has been fortunate enough to work with Gesha Village since their inception and is one of the only roasters in the world that has maintained a cryogenically stored catalog of each harvest.


Founder of Gesha Village, Adam Overton