At 471 hectares, Gesha Village is one of the largest coffee estates Passenger works with. Amazingly it also happens to produce some of the finest coffees we purchase each year.
Produced from the Gesha 1931 heirloom variety, this dry processed selection from the 2019/2020 harvest provides yet another beautiful example of what this legendary estate has achieved through a highly intentional focus on extraordinary plant genetics and meticulous processing methods.
After successfully navigating Gesha Village’s exacting approach to dry processing, the 1931 Gesha exhibits aromatics unlike any other coffee we have tasted. In addition to an intoxicating creamy raspberry quality, we find an utterly unique floral note reminiscent of sweet basil. In the cup, clean flavors of mixed berries and ripe stone fruit are elegantly balanced by a soft and deeply sweet milk chocolate base.