Incredibly clean, this is naturally processed coffee done with precision. Remarkably complex, this cup presents layers of red grape, white grape, stone fruit and citrus.

This release represents the second dry processed Gori Gesha Forest lot that the Passenger green buying team purchased from the 2015/2016 harvest. This coffee has been sitting in its green (raw, unroasted) state in deep freeze storage awaiting roasting. 

Dominant Attributes
Grape, Dried Apricot, Clementine
Altitude
1,900-2,100 masl
Country
Ethiopia
Processing
Dry Processed
Region
Gesha
Varieties
Heirloom Gesha (Gori Gesha Forest)

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