Guillermo Rojas

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Citrus and slight florals on the nose lead into a cup with a panela like sweetness, black tea base, and juicy red plum acidity upon cooling.

Guillermo Rojas’ farm, La Falda, in Acevedo, Huila placed 9th in the second annual Acevedo Cup. A blend of Colombia and Castillo varieties, this is an incredibly clean coffee, a testament to the excellent cherry selection and processing on La Falda.

Altitude
1,500 masl
Country
Colombia
Processing
Washed
Region
Acevedo, Huila
Varieties
Castillo, Colombia

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