Citrus and slight florals on the nose lead into a cup with a panela like sweetness, black tea base, and juicy red plum acidity upon cooling.
Guillermo Rojas’ farm, La Falda, in Acevedo, Huila placed 9th in the second annual Acevedo Cup. A blend of Colombia and Castillo varieties, this is an incredibly clean coffee, a testament to the excellent cherry selection and processing on La Falda.
- 1,500 masl
- Acevedo, Huila
- Colombia, Castillo