A blend of rooibos leaves, ginger, cardamom, cinnamon, and cloves, this herbal infusion can be enjoyed as is or sweetened to taste and served with milk.

Caffeine Free
Brewing Method
Using 212°F (boiling) water, steep 1 gram of leaf per ounce of water for 5 minutes.
Tasting Notes
Vanilla, Baking Spices, Balanced

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