A blend of rooibos leaves, ginger, cardamom, cinnamon, and cloves, this herbal infusion can be enjoyed as is or sweetened to taste and served with milk.Caffeine Free
- Brewing Method
- Using 212°F (boiling) water, steep 1 gram of leaf per ounce of water for 5 minutes.
- Tasting Notes
- Vanilla, Baking Spices, Balanced