Black tea and dried apricots on the nose lead into a cup that possesses a deeply saturated sweetness and lingering baking spice finish.
Heza means ‘beautiful place’ in Kirundi, the local language of Burundi. The washing station has over 90 committed employees ranging from a Chief of Fermentation (Jérémie Nakimuhana) to a team of over 30 dedicated employees who focus strictly on cherry selection. The team works tirelessly to produce what we think is some of the finest coffee produced, not just in Burundi, but anywhere in the world.
- Dominant Attributes
- Dried Apricots, Simple Syrup, Spices
- 1960 masl
- Wet Processed
- Heirloom Bourbon