- Brewing Method
- Using 195°F water, steep 1 gram of leaf per ounce of water for 90 seconds. For each successive infusion, steep for 30-45 seconds.
- Nantou, Taiwan
- Tasting Notes
- Vanilla, Bamboo Shoots, Stone Fruits
A lightly oxidized tea, this Jade oolong, from Nantou, Taiwan, produces a veritably fluorescent liquor that boasts aromatic qualities ranging from florals, through bamboo shoots and vanilla cake icing, to ripe stone fruit.