A lightly oxidized tea, this Jade oolong, from Nantou, Taiwan, produces a veritably fluorescent liquor that boasts aromatic qualities ranging from florals, through bamboo shoots and vanilla cake icing, to ripe stone fruit.
Brewing Method
Using 195°F water, steep 1 gram of leaf per ounce of water for 90 seconds. For each successive infusion, steep for 30-45 seconds.
Origin
Nantou, Taiwan
Tasting Notes
Vanilla, Bamboo Shoots, Stone Fruits

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