Steamed tea leaves from Fujian, China are stored until August when the ripe summer sun brings the jasmine flower into bloom. Before midday the jasmine buds are plucked while tightly closed. In the evening the cooling air forces the buds to burst open at which point they are mixed in a machine that controls humidity and temperature with the aforementioned tea leaves.
Brewing Method
Using 175°F water, steep 1/2 gram of leaf per ounce of water for 2-3 minutes.
Origin
China
Tasting Notes
Sweet, Fragrant, Delicate

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