Classic Santa Barbara aromatics of citrus, baking spices, and tropical fruit introduce an immaculately balanced cup exhibiting flavors of citrus, pineapple, and brown sugar with a refreshing black tea quality on the finish.
Passenger has been buying coffee from Jeovany Rivera, an ambitious producer in Santa Barbara, Honduras for the past four years. This refined coffee, a blend of pacas and bourbon from the 2018 harvest that has been immaculately preserved in deep freeze storage since its arrival, demonstrates the positive results of Jeovany’s hard work and investment in better drying facilities on his farm.
- 1,500 MASL
- Wet Processed
- Santa Barbara
- Pacas, Bourbon