On the nose, the 2018 Kanzu present classic, warming aromatics of baking spices, graham cracker, and clean citrus. Pleasantly sweet flavors of stone fruit unfold in a cup that is balanced by a structured citric acidity and complex black tea qualities on the aftertaste.
Ideal coffee producing conditions, heirloom Bourbon plant genetics, and a meticulously managed washing station combine to great effect, leading to yet another beautiful coffee from Kanzu.
- 2,000 MASL
- Harvest Season
- April - July 2018
- Heirloom Bourbon