Kanzu - 2018 Harvest

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On the nose, the 2018 Kanzu present classic, warming aromatics of baking spices, graham cracker, and clean citrus. Pleasantly sweet flavors of stone fruit unfold in a cup that is balanced by a structured citric acidity and complex black tea qualities on the aftertaste.

Ideal coffee producing conditions, heirloom Bourbon plant genetics, and a meticulously managed washing station combine to great effect, leading to yet another beautiful coffee from Kanzu.

Altitude
2,000 MASL
Country
Rwanda
Harvest Season
April - July 2018
Processing
Washed
Region
Nyamasheke
Varieties
Heirloom Bourbon

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