Black tea, caramel and baking spices on the nose shepherd in a cup brimming with a jammy black currant-like acidity and a very satisfying saturated sweetness.

Constructed from winning lots that emerged while the Passenger green buying team was jurying a competition in Acevedo, Colombia, this lot is comprised of producers from the La Marimba hamlet in southern Huila.

Dominant Attributes
Black Tea, Black Currant, Baking Spices
Altitude
1,700 masl
Country
Colombia
Processing
Washed
Region
Acevedo
Varieties
Caturra, Colombia, Castillo

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