La Tortuga - 2017 Harvest

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Intense red fruit, reminiscent of raspberry, makes for an aromatic profile one would expect from an East Africa coffee, not a low-grown Latin American coffee. In the cup, the fruit takes on a red plum-like character and is underpinned by a deep raw honey-like sweetness.

At 250 meters above sea level, this coffee is remarkably low grown. Thanks to the micro-climate of the Galápagos, which is produced by the Humboldt Current, this coffee has the complexity of flavor of a much higher grown coffee.

Altitude
250 masl
Country
Ecuador
Processing
Wet Processed
Region
Galápagos Islands
Varieties
Typica, Bourbon, Caturra

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