A super complex cup, this unique coffee is bursting with fruit flavors ranging from fresh nectarine to cooked blackberry and is supported by a sugar cane sweetness and baking spice finish.

The Long Miles Farm is an education tool. Located near the Heza washing station, this farm is a place where coffee farmers can come and see best practices in action. This small lot is the first harvest from the Long Miles test plot. It’s extreme cleanliness and sweetness act as a testament to the importance of following best practices.

Dominant Attributes
Cane Sugar, Apricot, Black Tea
Altitude
2,000 masl
Country
Burundi
Processing
Wet Processed
Region
Kayanza
Varieties
Heirloom Bourbon

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